Sibu
Foochow town on the Rajang: kampua mee and kompia.
2 places in this seed, including any Michelin-listed street food. Filter without reloading. Page numbers under the list move through the results.
Dry tossed noodles from Sibu, lighter than Kuching kolo mee and often eaten at dawn. A Sarawak town dish, not a peninsula hawker copy.
Sibu, Sarawak
Kampua Mee is not listed in Michelin Guide Malaysia. It is included as an iconic Sarawak food stop — the Guide only inspects Kuala Lumpur and Penang.
Foochow bagels, baked hard and eaten with minced pork or a halal filling. Sibu’s other breakfast, sold beside kampua stalls.
Sibu, Sarawak
Kompia is not listed in Michelin Guide Malaysia. It is included as an iconic Sarawak food stop — the Guide only inspects Kuala Lumpur and Penang.
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